Oster 4722 3-Cups Uncooked/6-Cup Cooked Rice Cooker with Steaming Tray, Red
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User Reviews
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| Oster 4722 3-Cups Uncooked/6-Cup Cooked Rice Cooker with Steaming Tray, Red |
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| Manufacturer: Oster |
| Customer Rating: |
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| List Price: $24.99 |
| Sale Price: $16.95 |
| Availibility: Usually ships in 24 hours |
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Product Description |
| Oster 4722 rice cooker, red. Oster's 4722 Rice Cooker and Steamer is the perfect way for couples or small families to make rice perfectly and easily. This rice cooker has a three-cup capacity that amounts to 6 cups of fully cooked rice. The 1-liter steaming tray cooks up healthy vegetables. The cooker can even be used to prepare soups and fondue. And don't worry about different household schedules: The glass lid and keep-warm functions ensure rice won't get cold. Nonstick pot and steaming tray are removable and dishwasher safe for easy cleaning. |
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Product Details |
- Cooks a variety of food including rice, soup, fondou and more
- Prepares up to 10 cups of rice
- Includes 1-liter steaming tray
- Automatic keep warm feature
- Integrated one-touch operation
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Video Reviews |
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Customer Reviews |
Great Rice Cooker
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| Review Date: December 20, 2009 |
| Reviewer: E. Gahan, Georgia |
| I almost did not buy this rice cooker because of the reviews I read here........but I did get it....as I liked the fact that the lid is separate and can be put in the dishwasher....I made rice in it and it came out perfect. I had no sticking on the bottom at all.......just follow directions and stir rice after 15 minutes.......then forget it......I use 2 cups rice and four cups water....salt and sprayed the bottom with a little pam......perfect.....I cook a lot of rice as I add it to my dogfood.....with canned and dry....and we eat rice at least once a week.....so buy it....it's a great price... |
The Secret is Salt and a Little Butter
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| Review Date: January 3, 2010 |
| Reviewer: C. Preston, USA |
| I bought this thinking it would take up so much less space on my counter top than the other model I had in mind. I got home to use it and was so disappointed until I read a comment someone else made about a review. It did sputter and spit and shoot rice water on my counter and the rice seemed to stick-the trick is to add a little butter or oil of your choice and a little salt. Now it works like a charm! I usually add liquids and butter first, then the rice. I start it up an hour or two before I want to actually eat the rice, or even longer. I've let it run for 3-4 hours before. It keeps the rice nice and warm all that time. I use this about every day-we love rice and I just started a gluten free diet so I'm eating more rice instead of noodles. I'm glad I checked the reviews after the initial disappointment. This one is a keeper. |
The perfect rice cooker for the non-attention-deficient
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| Review Date: May 3, 2009 |
| Reviewer: Jack E. Stoudenmire Jr., Tampa, FL, USA |
Look, all rice cookers require a degree of set-it-and-forget-it-but-pay-attention. It's in the nature of the beast.
I put into the cooker a scoop (included measurer) of brown rice, 2.5 cups water, a veggie bouillon cube, and some olive oil; and in *ABOUT* an hour, sometimes less, sometimes more, check your local weather conditions, I have a VERY NICE bowl of WELL-COOKED rice. Okay, sometimes it needs to sit an extra hour, power off, to fluff properly. So COOK AHEAD OF TIME!
I can serve it directly or use it in a salmon skillet; different results require some attention to detail, but anyone who CANNOT use this device is an IDIOT.
In the two years I've owned this machine, I've cooked MINIMUM five hundred bowls of rice. It works.
I ADORE this machine. |
Better than I thought
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| Review Date: April 26, 2010 |
| Reviewer: A. Reyes, Houston |
| The cooker works rather well. I thought because it is so cheap that it might not work well. It does the job and it's easy clean up because the lid and the rice pan come right off. Some cookers have the lid attached and they are more difficult to clean. |
Pleasantly surprised
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| Review Date: May 31, 2009 |
| Reviewer: Kerrin Britton, |
I just used my rice cooker yesterday and was very pleased with the results. It makes just enough for my family size (there's only two of use) and the clean up is easy.
I was concerned about the sputtering that I have read that other rice cookers make. I didn't encounter that problem at all. I used jasmine rice in mine and decreased the amount of water in by a 1/4 of a cup. I also rinsed it quite a few times and since I don't have a proper strainer (I believe I read that a mesh strainer would be good for this) I still had some water left over. That was the reason for the water decrease, although it wouldn't have been more than a few tablespoons at best.
It cooked a lot quicker than I thought it would. The instructions say to stir at the 15 minute mark, which I did. About a minute later, the light switched to the warming function.
I haven't used the steamer tray yet since I usually just stir fry mine but I will give it a try with some green beans. Not sure how it will work but I'll give an update on its success or failure.
All in all, I can see myself getting a lot of use out of this product. |
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Tagged: 3cups · 4722 · cooked · cooker · oster · rice · steaming · tray · uncooked6cup · with